Interesting and humorous (politics and history banned) - page 130

 
Vladimir Karputov:
Who says you can't bake bread with sourdough? It is true that you have to know how to grow and store the sourdough.

They are different types of bread and rolls only. Some people like sourdough bread better than yeast bread. Yeast bread seems to be more technologically advanced and faster, but nowadays sourdough bread has a stable technology as well.

 
Valeriy Yastremskiy:

They are different types of bread and rolls only. Some people like sourdough bread better than yeast bread. Yeast is more technologically advanced and quicker, but nowadays sourdough has a stable technology as well.

But sourdough is also yeast, only wild.

 
PapaYozh:

But sourdough is also yeast, only wild.

There is no sourdough in yeast) There is yeast in sourdough) Bread is considered different, and there is a difference in the organoleptic quality of the bread.

 

The point is that there are a) yeast fungi and b) bacteria - lactic acid, for example. If there is only point (b) in the sourdough, you cannot make buns - you must have alcoholic fermentation, which only fungi produce. A sourdough starter is often described as containing both points.

Of course, there is also a leavening agent option: baking soda + citric acid, but the taste is not the same.

 
Aleksey Nikolayev:
The point is that there are a) yeast fungi and b) bacteria - lactic acid, for example. If there is only point (b) in the sourdough, you cannot make bread - you have to have alcoholic fermentation, which only fungi do. Often a sourdough is called a sourdough that contains both items.

Is there yeast in kefir?

Bread on kefir

 
PapaYozh:

Is there yeast in kefir?

Buttermilk bread.

Of course

 
Edgar Akhmadeev:
...Nobody's saying that margarine and palm oil are poison...

How is it that no one is talking about it, just as many people are talking about it. Of course they lie. It's healthy, it's medicinal. But it tastes nasty, just like real medicine should.

 
PapaYozh:

Is there yeast in kefir?

Kefir bread

Generally speaking, there are enough types of yeast-free flour products. Kefir has lactic acid bacteria. Bifido, acido and lactic acid.)

You can just add water to the flour. It's a kind of bread.)

All right, to make sourdough bread similar to yeast bread, yeast must be present (growing).

 
Aleksey Vyazmikin:

If this is true, then all the claims by women that they can feel the baby in the womb and therefore are closer to it emotionally than fathers are fake!?

The conclusion is on a level - if someone was walking, stumbled and fell, then all people are blind.

 
Aleksey Nikolayev:

Of course

It's a different mushroom) Not yeast)