FOREX - Trends, forecasts and implications 2016 - page 539

 
Roman Busarov:

he wasn't there=))) and should have been for 2 days=)

there's nothing better with vodka...

The shish kebab is badly cooked and burnt in places
 
Alexey Busygin:
It's a badly cooked kebab and burnt in places.

It's burnt, it's the bone (I like it on the bone).

It looks like you do not cook kebab and you do not know how it looks =)

 
Roman Busarov:

It's burnt, it's the bone (I like it on the bone).

And if it's not cooked as you put it... it looks like you don't cook kebab and don't know how it looks =)

Fire on coals and it got burnt, so the cook was cracking, probably even charcoal, the distance between the coals and the meat is big, for this reason and the view is not cooked. Besides, with vodka, no one cares that it's raw. And if they took the meat of an old mare, it would be a nice bubblegum. But the meat looks good, it's just that the cook is inept next time, it'll probably be just right.
 
Alexey Busygin:
The fire on the coals is what burned it, so the chef must have been talking, the charcoal must have been charcoal, the distance between the coals and the meat is big, so it doesn't look cooked. Besides, with vodka, no one cares that it's raw. And if they took the meat of an old mare, it would be a nice bubblegum. But the meat is obviously good, it's just the cook's inept next time, maybe it'll be just right.
You don't know how to cook and you don't know how to sell... adio...
 
Alexey Busygin:
The fire on the coals is what burned it, so the chef must have been talking, the charcoal must have been charcoal, the distance between the coals and the meat is big, so it doesn't look cooked. Besides, with vodka, no one cares that it's raw. And if they took the meat of an old mare, it would be a nice bubblegum. But the meat is obviously good, it's just the cook's inept next time, it'll probably be just right.
What's a mishtash?
 
Roman Busarov:
you don't know how to cook and you don't know how to sell... adio...
You can tell a good kebab straight away, but this one has a lot of pink, indicating it's damp, and it's overdone with lard. Did you at least use some fatty fat or something?
 
Dimmerd:
What is a mishtak?
It's cool! Classy!
 
Alexey Busygin:
That's awesome! That's awesome!
How about cool?
 
Alexey Busygin:
A good shish kebab is immediately visible, but this one has a lot of pink, indicating it's damp, and it's overdone with lard. Did you at least use fatty fat or something?
The pinkness is more about your gender.
 
zoritch:
Pink is more about your gender.
How is Anfisa doing?